So good I’ll probably make it America.
January 6, 2012
So I don’t know if people still post and read here (the last post seems to have been quite a while ago), but I wanted to share something I’ve made here that I was super excited to make as soon as I got back to the village with my Christmas package from my parents. Besides, I know at least one person who understands the deliciousness of ranch dressing on pasta 
pasta (something like shells work well, but I can’t be picky here)
1 small onion, diced
garlic, a few minced cloves
1 can tuna fish, drained
worcestershire sauce
ranch salad dressing
cilantro (optional)
Cook pasta and set aside. Saute onion and garlic in a little bit of oil until onion is clear. Add tuna and Worcestershire sauce – a splash or two, more if you like. (This is where I also add cilantro if I happen to have any in my garden.) Cook for a few minutes until tuna is heated through. Serve immediately combining the tuna mixture, pasta, and enough ranch dressing to coat the pasta.
Not exactly the easiest thing to make here since it requires American ingredients, but I love it when I’m able to make it!
