Easy “Pea-sy” Noodle Soup
April 11, 2011
Today was our second snow day, and I was just itching to try to make something hearty. I am a big soup fan, so I decided to make a hearty soup that would keep me full and warm. This is the first recipe I’ve ever invented, and I have to say it is really good! I highly recommend making it on any snowy day. Also, if you don’t have the spice savory on your spice rack, you really need to invest in some! It is great on vegetables, eggs, and anything else that needs a little spice!
Easy “Pea-sy” Noodle Soup
6 cups beef broth (I used beef bouillon cubes)
2 tablespoons butter
1 clove garlic, chopped
1 medium onion, chopped
1/2 pound egg noodles
1/4 tsp. savory
1/2 tsp. season salt
1/4 tsp. red pepper flakes
16 oz. (1 can) peas
salt and pepper to taste
In a medium pot, bring 6 cups of beef broth to a boil. In a separate large pot, saute the butter, garlic, and onion over medium heat about 5 minutes, or until onion is translucent. Add beef broth and egg noodles. Stir for 1 minute, then add spices. Cover pot and stir occasionally for 8-10 minutes or until egg noodles are no longer hard. Drain peas, then add to soup. Stir and cover for 2 more minutes. Add salt and pepper to taste.
