Italian Rice (a.k.a. what I eat most days at site)
May 31, 2010
Ingredients:
rice, oregano, basil, crushed red pepper, garlic, salt, bit of oil
Cook rice. (Don’t overcook like the Rwandans do.) When rice is cooked, add a small bit of oil (I like to use old vegetable oil from french fries if available for extra flavor) and the spices (I just use dried spices since that’s all I have right now) and enjoy!
So maybe it won’t be a crowd favorite in the States, but I’m quite satisfied with it!
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